Bocum Maison
Bocum is a concept, a new way to welcome, to create taste experiences, to propose contact with beauty.
Bocum is Mixology , that is the art of elaborating innovative cocktails starting from raw materials of absolute excellence, juxtaposed together in an unusual but harmonious way.
It is the meeting of liquors and spirits of the highest quality with fruit and organic aromas paired by wise and crazy experimenters, with the sole aim of building surprising and unforgettable sensory experiences.
Bocum combines mixology with an experimental food experience , created by the Japanese chef Kazuki Obinata , with dishes of raw fish and seafood of the day.
It is also salami DOP hand-sliced with an authentic Berkel Model 7 from 1929 .
Bocum is the pleasure of express pastry that arises from the encounter of French pastry with the Sicilian tradition , for an authentic exaltation of taste .
Bocum is Wine experience , a winery resulting from a selection that has brought only extraordinary wines, sparkling wines and champagnes, because life can be extraordinary even if sipped from a glass.
Bocum is music . From quality vinyls, from quality musicians who will perform live in organized evenings. Or when you least expect it.
Bocum is culture . Because culture, the real one, is always mixology.
Bocum is in Palermo . But it could be anywhere: in New York, Sydney, Kuala Lumpur, Paris. But it was thought of in Palermo, in its heart: the Vucciria .
And we really like it there. Because there we want to welcome you, envelop you, excite you.
Opening hours:
Opening hours:
Monday: Closed
Tuesday to Sunday: 18:00 - 02:00